Five-Spice Sweet Potato Pie

• 2 lbs sweet potatoes, about 5 med
• 3/4 cup brown sugar, packed
• 1/2 cup 2% low-fat milk
• 2 tablespoons butter, softened
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 3 large eggs, lightly beaten
• 0.5 (15 ounce) package refrigerated pie dough

1. Preheat oven to 375.
2. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Bake at 375 for 1 hour and 15 min or til tender. Cool slightly. Peel and discard skins. Place the pulp in a med bowl, and mash. Add the brown sugar and the next 8 ingredients to the pulp. Beat with a mixer at medium speed until well blended.
3. Fit pie dough into a 9" pie plate; fold edges under, and flute. Pour sweet potato mixture into pie shell. Bake at 375 for 55 min or til knife inserted in center comes out clean. Cool completely on a wire rack.

sweet potatoes, brown sugar, milk, butter, vanilla, ground cinnamon, fivespice powder, salt, nutmeg, eggs

Taken from www.food.com/recipe/five-spice-sweet-potato-pie-287710 (may not work)