Onion Soup Marsala

• 3 medium yellow onions, sliced and lightly chopped
• 1/4 cup butter or 1/4 cup margarine
• 4 tablespoons flour
• 2 (12 ounce) cans beef broth
• 2 tablespoons marsala or 2 tablespoons sherry wine
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Gravy Master

1. Melt butter in a large saute pan, being careful not to burn the butter.
2. Add onions and saute over med-high heat for 6-7 minutes, till translucent and yellow.
3. Sprinkle flour over onions and mix in, cooking for 1 minute more.
4. Add beef broth, Marsala, Worcestershire sauce, and Gravy Master.
5. Simmer covered for 25 minutes on low heat to blend flavors.
6. Serve in soup bowls or pour into onion crocks and add crusty toast rounds, topped with a slice of Swiss cheese.
7. Place under broiler for 2 minutes.
8. NOTE: Be sure your bowls are ovenproof.

yellow onions, butter, flour, beef broth, marsala, worcestershire sauce, gravy master

Taken from www.food.com/recipe/onion-soup-marsala-105094 (may not work)