Chocolate Marshmallow Spoons

• 1/2 cup semi-sweet chocolate chips
• 5 teaspoons unsalted butter, divided (no substitutes)
• 4 heavy duty plastic spoons
• 16 mini marshmallows
• 2 tablespoons white chocolate chips

1. In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
2. Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
3. Immediately place 4 marshmallows on top.
4. Using a spoon, pour any remaining chocolate over the marshmallows.
5. Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
6. In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
7. Using a fork, drizzle the white chocolate over the chilled spoons.
8. Chill until hardened, about 5 minutes.
9. Store in fridge if not using immediately.

semisweet chocolate chips, unsalted butter, spoons, marshmallows, white chocolate chips

Taken from www.food.com/recipe/chocolate-marshmallow-spoons-96414 (may not work)