Potato Salad Stir-Ins Ii

• 2 1/2 lbs potatoes
• 1 1/4 cups mayonnaise
• 1 tablespoon prepared mustard
• salt & freshly ground black pepper
• Spring Vegetables
• radish, sliced
• fresh dill, chopped
• Buffalo
• celery, chopped
• chili pepper, sliced
• blue cheese, crumbled
• BET
• bacon, cooked and crumbled
• egg, hard-boiled and chopped
• tomatoes, chopped
• Island
• pineapple, chopped
• cashews, chopped
• lemon zest
• Garden Crunch
• cucumber, chopped
• carrot, shredded
• pickle relish
• Old South
• lima beans, cooked
• corn, cooked
• chili powder
• Mediterranean
• red onion, chopped
• fresh basil, torn
• fresh mozzarella cheese, chopped
• Picnic
• salami, chopped
• artichoke heart, chopped
• olive, sliced
• Seashore
• shrimp, cooked and chopped (or use salad shrimps)
• capers, drained
• lemon, sliced
• Orchard
• apple, sliced
• ham, chopped
• smoked cheese, grated

1. Boil potatoes 10 to 15 minutes until tender; let cool.
2. Chop or thinly slice potatoes.
3. Combine mayonnaise, mustard, salt and pepper and pour over potatoes; toss.
4. Stir in the combination of your choice,using a little or a lot, your choice!

potatoes, mayonnaise, mustard, salt, spring vegetables, fresh dill, buffalo, celery, chili pepper, blue cheese, bet, bacon, egg, tomatoes, pineapple, cashews, lemon zest, garden crunch, cucumber, carrot, pickle relish, south, beans, corn, chili powder, mediterranean, red onion, fresh basil, mozzarella cheese, salami, olive, shrimp, capers, lemon, orchard, apple, ham, cheese

Taken from www.food.com/recipe/potato-salad-stir-ins-ii-389965 (may not work)