Blink And It'S Gone Kielbasa Appetizer

• 2 lbs kielbasa (low fat is okay)
• 14 ounces beer (1 bottle)
• 3/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cayenne pepper (can adjust for personal preference)
• 1/4 cup apricot jam (or a similar fruity jam)
• 1/4 teaspoon powdered ginger
• 3 tablespoons cornstarch (dissolved in 1/3 cup cold water)

1. Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
2. Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).

kielbasa, beer, brown sugar, mustard, cayenne pepper, apricot, powdered ginger, cornstarch

Taken from www.food.com/recipe/blink-and-its-gone-kielbasa-appetizer-268683 (may not work)