Smoky Spice-Rubbed Grilled Salmon

• For the salmon
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon dried chipotle powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon unsweetened cocoa powder
• 1 lime, juice of
• 4 (6 ounce) salmon fillets
• olive oil flavored cooking spray
• lime wedge, for serving
• For the black beans and corn
• 15 1/2 ounces black beans, drained and rinsed
• 2 cups frozen corn kernels (fresh is fine)
• 1/4 cup red onion, minced
• 3 tablespoons finely minced cilantro
• 1 teaspoon olive oil
• 2 tablespoons fresh squeezed lime juice
• kosher salt

1. Combine all the spices in a small bowl. Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes.
2. Meanwhile, in a large saute pan, heat oil over medium heat. Add onions and saute 2 minutes; add beans, corn and salt and cook until heated through, about 6 - 8 minutes. Remove from heat and toss in cilantro and lime juice. Makes 3 1/2 cups.
3. Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors a lightly oiled grill pan over high heat. When hot, grill the salmon for about 5 minutes on each side or until the fish is opaque throughout. Serve with black beans, corn and lime wedges.

salmon, paprika, brown sugar, chipotle powder, ground cumin, kosher salt, black pepper, cocoa, lime, salmon fillets, olive oil, lime, black beans, black beans, corn, red onion, cilantro, olive oil, fresh squeezed lime juice, kosher salt

Taken from www.food.com/recipe/smoky-spice-rubbed-grilled-salmon-503676 (may not work)