Werewolves Of Lundon

• 20 ounces fresh mushrooms, rinsed
• 3/4 cup butter
• 2 garlic cloves, minced
• 1 cup Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 tablespoon texas pete hot sauce or 1 tablespoon hot sauce
• 1/4 teaspoon sweet paprika
• salt, to taste

1. Cut the mushrooms in half and set aside.
2. Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
3. Melt the butter in a large nonstick skillet over medium heat.
4. Add the mushrooms and gently toss to coat with butter.
5. Add the garlic and saute mushrooms and garlic for 1 minute.
6. Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
7. Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
8. Using a slotted spoon, remove mushrooms to a serving dish.
9. Discard remaining sauce and serve immediately.

mushrooms, butter, garlic, worcestershire sauce, cayenne pepper, texas pete, sweet paprika, salt

Taken from www.food.com/recipe/werewolves-of-lundon-63457 (may not work)