Cheese Stacks

• 5 ounces cheddar cheese (8 3.5 inch square slices)
• 1/3 cup cream cheese with tomato and basil or 1/3 cup onion cream cheese with chives
• 5 ounces provolone cheese (8 3.5 inch square slices)
• 1/3 cup garlic & herb spreadable cheese or 1/3 cup cream cheese
• 6 ounces swiss cheese (8 3.5 inch square slices)
• 1/4 cup dill dip
• 6 ounces colby-monterey jack cheese (8 3.5 inch square slices) or 6 ounces muenster cheese (8 3.5 inch square slices)
• crackers (optional) or toothpick (optional)

1. Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
2. Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.

cheddar cheese, cream cheese, provolone cheese, garlic, swiss cheese, dill, colbymonterey, crackers

Taken from www.food.com/recipe/cheese-stacks-153269 (may not work)