Texas Caviar

• 3/4 cup cider vinegar
• 1 tablespoon water
• 1/2 cup vegetable oil
• 1 cup Splenda sugar substitute
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black-eyed peas
• 2 (11 ounce) cans white shoepeg corn
• 2 (4 ounce) cans diced green chilies
• 2 ounces finely chopped pimentos
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 1 small onion, finely chopped

1. Combine vinegar, water, oil, sugar, salt and pepper in saucepan. Bring to a boil, stirring occasionally. Cool to room temperature.
2. Drain beans, corn, peas, green chilies, and pimento. Combine with green peppers, celery, and onion in a bowl. Add marinade and mix well.
3. Chill covered for 24 hours.
4. Serve with tortilla chips.

cider vinegar, water, vegetable oil, splenda sugar substitute, salt, black pepper, pinto beans, black beans, garbanzo beans, blackeyed peas, white shoepeg corn, green chilies, pimentos, green bell pepper, celery, onion

Taken from www.food.com/recipe/texas-caviar-210896 (may not work)