Midnight Moon

• 8 ounces brie cheese, round
• 3 tablespoons blue cheese, plus
• 1 1/2 teaspoons blue cheese, crumbled
• 2 tablespoons walnuts, plus
• 1 1/2 teaspoons walnuts, coarsely chopped
• 3 tablespoons apricot preserves, divided
• assorted cracker, for serving

1. Preheat oven to 400 degrees.
2. Cut Brie cheese horizontally into halves.
3. Combine blue cheese and walnuts.
4. Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese-walnut mixture.
5. Place remaining half of Brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.
6. Wrap 3-inch-high strip of foil tightly around Brie; secure with piece of tape.
7. Sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.
8. Bake cheese in 8X8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.
9. Serve immediately with assorted crackers.

brie cheese, blue cheese, blue cheese, walnuts, walnuts, apricot preserves, assorted cracker

Taken from www.food.com/recipe/midnight-moon-98033 (may not work)