Sarasota'S Roasted Garlic Steak Sauce
- 2 heads roasted garlic
- 1/2 cup A.1. Original Sauce
- 1/4 cup red wine
- 1/4 cup onion, fine diced
- Garlic -- There are many different methods to roast your garlic, so use what you feel comfortable with.
- I peel the outside layer of the skin off (keeping the head together), then cut a thin slice off the top to expose the garlic cloves. Drizzle with a little olive oil, wrap in foil and roast in a 400 degree oven for 30-40 minutes until the cloves are soft. Let it cool.
- Sauce -- Once the garlic is cool, squeeze all the roasted out of the individual cloves and add to s small sauce pot. Break up the cloves slightly with a fork. Add the wine, steak sauce and onion and bring to a boil and then immediately reduce to low heat and let it simmer for 5 minutes. Ready to serve.
- This could easily be made ahead and then reheated. It should be served warm. ENJOY!
- Note prep time does not include roasting the garlic.
garlic, original sauce, red wine, onion
Taken from www.food.com/recipe/sarasotas-roasted-garlic-steak-sauce-419801 (may not work)