Cold Asparagus With Sesame Ginger Vinaigrette

• 1 lb asparagus, trimmed
• Dressing
• 1 tablespoon toasted sesame seeds
• 1 small garlic clove
• 1 teaspoon grated fresh ginger
• 2 tablespoons rice vinegar
• 2 tablespoons orange juice
• 2 teaspoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/4 teaspoon red chili pepper flakes
• 1/4 teaspoon sesame oil

1. Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
2. Immerse asparagus in ice water to stop the cooking.
3. Pat dry and arrange on a platter. Chill.
4. Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.

dressing, sesame seeds, garlic, ginger, rice vinegar, orange juice, soy sauce, vegetable oil, sugar, red chili pepper, sesame oil

Taken from www.food.com/recipe/cold-asparagus-with-sesame-ginger-vinaigrette-420266 (may not work)