Greek Beans And Grains Soup (Polysporia)

• 3 cups diced yellow onions (1/4 inch dice)
• 2 tablespoons olive oil
• salt
• fresh ground black pepper
• 2 tablespoons minced garlic
• 2 cups bob's red mill beans and grains soup mix, rinsed under cold water
• 8 8 cups chicken stock or 8 cups water
• 1 teaspoon kosher salt
• 2 cups thinly sliced green onions, green and white parts both
• 2 tablespoons minced fresh dill or 2 teaspoons dried dill
• 1/3 cup fresh lemon juice
• 1 1/2 teaspoons finely grated lemon peel
• extra dill (to garnish)

1. In large pot, saute onions, lightly seasoned with salt and freshly ground black pepper, in olive oil.
2. Add garlic and cook for 1 minute. Stir in Beans and Grains mixture, stock, and 1 teaspoons salt. Bring to a boil, cover, turn down heat to low, and simmer for 1 1/2 hours, or until beans are tender.
3. When beans are done, stir in green onion, dill, lemon juice, and lemon peel. Cook for 5 minutes.
4. Taste and add salt, freshly ground black pepper, dill, or lemon juice, as needed. Garnish with dill and serve immediately.

yellow onions, olive oil, salt, fresh ground black pepper, garlic, bobs red, chicken, kosher salt, green onions, fresh dill, lemon juice, lemon peel, extra dill

Taken from www.food.com/recipe/greek-beans-and-grains-soup-polysporia-485247 (may not work)