Paprika Pork

• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 1 lb pork tenderloin, coarsely chopped
• 1/2 teaspoon chili powder
• 2 garlic cloves, minced
• 1 1/2 teaspoons paprika, sweet hungarian
• 1 tablespoon flour
• 1 cup chicken broth
• 3 medium tomatoes, chopped
• 1 tablespoon tomato puree
• 1 red bell pepper, chopped
• 1/2 cup plain yogurt
• salt and pepper

1. In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.
2. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.
3. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.
4. Stir in chicken broth a little at a time; mix well.
5. Stir in tomatoes, puree, and red pepper.
6. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.
7. Stir occasionally.
8. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.
9. Remove pork mixture from the head and add yogurt mixture; stir to combine.
10. Season to taste with the salt and pepper and heat through without boiling.
11. Serve with rice or noodles.

onions, vegetable oil, pork tenderloin, chili powder, garlic, paprika, flour, chicken broth, tomatoes, tomato puree, red bell pepper, plain yogurt, salt

Taken from www.food.com/recipe/paprika-pork-42519 (may not work)