Sweet And Sour Chicken And Broccoli
- Stir Fry
- 3 slices bacon
- 1 lb chicken breast, sliced into 1/4 inch stripes
- 2 heads broccoli, cut into florets
- 1/2 medium onion, chopped
- 2 garlic cloves, crushed
- Sauce
- 1/4 cup hoisin sauce
- 3 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 teaspoon red pepper flakes, to taste
- salt and pepper
- Stir together all of the sauce ingredients and set aside.
- In a large wok or skillet, over medium-high heat, brown the bacon and then remove from the pan.
- Add the rest of the stir fry ingredients to the pan and stir fry for 3 minutes.
- Add then sauce and stir fry for about 2-3 minutes; crumble in the bacon.
- Serve with white or fried rice, or just as it is.
- ENJOY!
fry, bacon, chicken breast, broccoli, onion, garlic, sauce, hoisin sauce, cider vinegar, soy sauce, sugar, cornstarch, garlic, ginger powder, red pepper, salt
Taken from www.food.com/recipe/sweet-and-sour-chicken-and-broccoli-96037 (may not work)