Crock Pot Sweet And Savory Ribs

• 3 1/2 lbs country-style pork ribs
• 4 scallions, sliced
• 1/4 cup soy sauce
• 1/3 cup Splenda sugar substitute
• 1 teaspoon blackstrap molasses
• 2 tablespoons white wine vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons lemon juice
• 1/2 teaspoon hot sauce
• 1 garlic clove
• 1/2 teaspoon ground ginger
• 1/2 teaspoon chili powder
• 1/4 teaspoon red pepper flakes
• 6 teaspoons hoisin sauce

1. Put the ribs in your slow cooker.
2. In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
3. Pour the sauce over the ribs.
4. Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.

countrystyle pork ribs, scallions, soy sauce, splenda sugar substitute, blackstrap molasses, white wine vinegar, sesame oil, lemon juice, hot sauce, garlic, ground ginger, chili powder, red pepper, hoisin sauce

Taken from www.food.com/recipe/crock-pot-sweet-and-savory-ribs-360530 (may not work)