Kim'S Steak Fajitas

  1. Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
  2. Add the lime juice about 30 minutes before grilling.
  3. Grill; slice them up and serve on flour tortillas with your favorite toppings.

olive oil, lime juice, cumin, chili powder, curry powder, garlic, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, liquid smoke, red onion, red peppers, green peppers, portabella mushrooms, cherry tomatoes, skirt, flour tortilla, cheddar cheese, shredded lettuce

Taken from www.food.com/recipe/kims-steak-fajitas-131847 (may not work)

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