Kim'S Steak Fajitas

• 1/4 cup olive oil
• 1/3 cup lime juice
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon curry powder (optional)
• 3 garlic cloves, minced
• 1/4 cup balsamic vinegar
• 1/2 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 tablespoon paprika
• 1/2 teaspoon cilantro
• 1 -2 teaspoon liquid smoke (optional)
• 1 large red onion, quartered
• 2 red peppers, quartered
• 2 green peppers, quartered
• 4 large portabella mushrooms, gills scraped off
• cherry tomatoes (optional)
• 2 lbs skirt steaks, chicken breast (deboned)
• flour tortilla
• shredded cheddar cheese
• shredded lettuce, any other toppings you like

1. Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
2. Add the lime juice about 30 minutes before grilling.
3. Grill; slice them up and serve on flour tortillas with your favorite toppings.

olive oil, lime juice, cumin, chili powder, curry powder, garlic, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, liquid smoke, red onion, red peppers, green peppers, portabella mushrooms, cherry tomatoes, skirt, flour tortilla, cheddar cheese, shredded lettuce

Taken from www.food.com/recipe/kims-steak-fajitas-131847 (may not work)