Herbed Chicken Parmesan

• 1/3 cup grated fresh parmesan cheese, divided (1 1/2 ounces)
• 1/4 cup dry breadcrumbs
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt, divided
• 1 large egg white, lightly beaten
• 1 lb chicken breast tenders
• 1 tablespoon butter
• 1 1/2 cups bottled spaghetti sauce
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon black pepper
• 1/3 cup shredded provolone cheese (1 1/2 ounces)

1. Preheat broiler Combine 2 tablespoons Parmesan, breadcrumb, parsley, basil and 1/8 teaspoon salt in shallow dish.
2. Place egg white in a shallow dish.
3. Dip each chicken tender in egg white, dredge in breadcrumb mixture.
4. Melt butter in a large nonstick skillet over medium-high heat.
5. Add chicken, cook 3 minutes on each site or until done. Set aside.
6. Combine 1/2 teaspoon salt, spaghetti sauce, vinegar and pepper in a microwave safe bowl.
7. cover with plastic wrap, vent.
8. Microwave mixture at HIGH 2 minutes or until thoroughly heated.
9. Pour over chicken in pan.
10. Sprinkle evenly with remaining Parmesan and provolone cheese.
11. Wrap handle of pan with foil broil 2 minutes or until cheese melts.

parmesan cheese, breadcrumbs, parsley, dried basil, salt, egg white, chicken breast tenders, butter, spaghetti sauce, balsamic vinegar, black pepper, provolone cheese

Taken from www.food.com/recipe/herbed-chicken-parmesan-81602 (may not work)