Sour Cream Bundt Cake

• 1 cup margarine
• 3 eggs, separated
• 1 cup sugar
• 1 cup sour cream
• 1 3/4 cups flour, sift
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Topping
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup chopped pecans or 1/2 cup walnuts
• extra margarine, for topping

1. Cream margarine and sugar.
2. Add egg yolks and sour cream. Mix till nice and fluffy.
3. Add flour, baking powder and baking soda. Mix well.
4. Beat egg whites till STIFF, then fold into mixture.
5. Pour batter into a greased and floured Bundt cake pan.
6. Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
7. Dot with little small, thin pats of margarine.
8. BAKE at 325u0b0 for one hour or till done.
9. Cool 15 minutes before turning out of pan.

margarine, eggs, sugar, sour cream, flour, baking soda, baking powder, topping, sugar, cinnamon, pecans, extra margarine

Taken from www.food.com/recipe/sour-cream-bundt-cake-43050 (may not work)