Fix Ahead Chicken Casserole

• 2 lb. chicken parts
• 1 can condensed cream of chicken soup
• 1/4 tsp. salt
• 4 medium carrots, quartered
• 1 (10 oz.) pkg. frozen lima beans
• 2 Tbsp. shortening
• 1/2 soup can milk
• 1/4 tsp. poultry seasoning
• dash of pepper
• 6 small onions

1. Brown chicken in shortening.
2. Place in a 2-quart casserole. Discard drippings.
3. Stir soup, milk and seasonings together, heat. Add carrots and onions.
4. Cover and cook over low heat for 10 minutes.
5. Add lima beans and cook until separated, stirring often. Pour over chicken.
6. Cover and refrigerate immediately until 1 hour and 15 minutes before serving.
7. Bake, covered, in 375u0b0 oven for 1 hour.
8. Uncover and bake 15 minutes more or until chicken is tender.
9. Decrease baking time, if covered, by 15 minutes if not refrigerated.
10. Makes 4 to 6 servings.

chicken parts, condensed cream, salt, carrots, frozen lima beans, shortening, milk, poultry seasoning, pepper, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050605 (may not work)