Savory Slow Cooker Pot Roast

• 5 lbs pot roast
• 1/2 cup flour (or as much as needed to dust roast)
• 1/2 teaspoon garlic powder (more or less to taste)
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup water
• 2 tablespoons beef bouillon
• 1/4 teaspoon onion powder
• 1/4 teaspoon parsley flakes
• 1/8 teaspoon celery seed
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons Worcestershire sauce
• 1/2 cup red wine
• 4 large potatoes, cut in chunks
• 6 large carrots, cut in chunks

1. Coat roast in flour and garlic powder. Sear on all sides until brown. Combine all ingredients in slow cooker (using a slow cooker liner makes cleanup much faster). Cook on low 6-8 hours or high 4-6 hours.

roast, flour, garlic, cream of mushroom soup, water, beef bouillon, onion powder, parsley flakes, celery, paprika, pepper, worcestershire sauce, red wine, potatoes, carrots

Taken from www.food.com/recipe/savory-slow-cooker-pot-roast-495922 (may not work)