Corn And Crab Bisque

• 1 stick butter
• 2 Tbsp. flour
• 1 c. onion, chopped
• 1 lb. fresh crab meat
• 1 pt. half and half
• 1 can chicken broth
• 1 (16 oz.) can cream-style white corn
• 1 can cream of potato soup
• 1/2 tsp. Worcestershire sauce
• pinch of mace
• red pepper to taste
• white pepper to taste
• 1/2 c. Parmesan cheese
• 1/2 c. parsley, chopped
• 1/2 c. green onions, chopped

1. Melt butter in large pot.
2. Add flour; blend.
3. Add onions.
4. Cook on low heat for 10 minutes.
5. Add crab meat, half and half, corn, potato soup, Worcestershire, mace and pepper.
6. Cook on low heat for 20 minutes.
7. Just before serving, add cheese, parsley and green onions.

butter, flour, onion, crab meat, chicken broth, creamstyle white corn, cream of potato soup, worcestershire sauce, mace, red pepper, white pepper, parmesan cheese, parsley, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255561 (may not work)