Flying Biscuit Cafe Low-Fat Banana Muffins

• 1 1/4 cups mashed ripe bananas
• 3/4 cup sugar
• 2/3 cup low-fat vanilla yogurt
• 4 1/2 tablespoons unsalted butter, melted and cooled
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 2 2/3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat oven to 350u0b0 F.
2. Lightly grease a dozen muffin tins or line with paper cups.
3. Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4. In a second bowl sift together flour, baking powder, baking soda, and salt.
5. Add dry ingredients to wet and mix until just combines.
6. Do not overmix, or the muffins will be tough.
7. Fill muffin cups three-quarters of the way full.
8. Bake for 25 to 35 minutes.
9. A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10. Remove from the oven and cool slightly before eating.

mashed ripe bananas, sugar, lowfat vanilla yogurt, unsalted butter, vanilla extract, eggs, allpurpose, baking powder, baking soda, salt

Taken from www.food.com/recipe/flying-biscuit-cafe-low-fat-banana-muffins-41958 (may not work)