Anchovy Butter Sauce

• 1 (3 ounce) can anchovies
• 1/2 cup white wine
• 4 tablespoons butter
• 2 tablespoons capers (more or less if you like)
• 1 tablespoon minced garlic
• 1 lemon, thin sliced (1 slice for the sauce, the rest for a garnish)
• 1 tablespoon fresh parsley, fine chopped
• pepper
• Garnish
• paprika
• remaining lemon slice

1. Sauce -- Now, I like to use the same pan I cook the seafood or chicken in, but you can just make it in a small sauce pan if you want. Either works very well.
2. In the pan, heat to medium high heat and melt the butter. Then stir in the anchovies and mash with a fork as they cook. You only need to cook them just a couple of minutes. Then stir in the wine, garlic, capers, pepper and 1 lemon slice and squeeze slightly. Just cook another 2-3 minutes and remove from the heat. Stir in the parsley and remove the lemon slice.
3. Serve -- Just garnish your dish with one of the lemon slices and pour the butter sauce over your dish. A little pinch of paprika gives it nice color and a little spice to the sauce.

anchovies, white wine, butter, capers, garlic, lemon, fresh parsley, pepper, paprika, remaining lemon slice

Taken from www.food.com/recipe/anchovy-butter-sauce-401713 (may not work)