Sweet And Sour Tuna

• 1 (8 ounce) can pineapple chunks
• 1/4 green bell pepper, cut into 2-inch strips
• 1 vegetable bouillon cube
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 teaspoon light soy sauce
• 1 tablespoon vinegar
• 3 tablespoons granulated sugar
• 1 (6 1/2 ounce) can albacore tuna, drained
• 1 tablespoon unsalted butter
• 1 (3 ounce) can chow mein noodles

1. Drain the can of pineapple, reserving the juice.
2. In a saucepan combine 1/3 cup of the pineapple juice set aside the rest, bell pepper, pineapple chunks, bouillon cube & water.
3. Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
4. Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
5. Cook, stirring constantly, until the mixture is thickened & bubbling.
6. Add the tuna chunks & butter, carefully stirring. Heat through.
7. Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.

pineapple, green bell pepper, vegetable bouillon cube, water, cornstarch, soy sauce, vinegar, granulated sugar, unsalted butter, mein noodles

Taken from www.food.com/recipe/sweet-and-sour-tuna-209698 (may not work)