Crustless Leek, Bacon & Cheese Quiche

• 1 large leek (white and green parts)
• 3 slices smoked bacon
• 7 eggs
• 2 tablespoons Dijon mustard
• 1/2 cup milk
• 2 tablespoons cream
• 2 tablespoons flour
• 1 cup tasty cheese
• 1/2 cup tasty cheese (additional)
• 20 g butter
• salt
• pepper

1. Turn on oven to 180u0b0C to let oven come up to temperature.
2. Slice leeks finely. Slice bacon into strips, and again into pieces. Grate cheese.
3. Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside.
4. In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
5. In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
6. Add first measure of cheese and mix well with egg mixture.
7. Assemble leeks and bacon in quiche dish (26cm), add egg mixture and use hand to mix all together.
8. Add remaining grated cheese to top of mixture and sprinkle with paprika (optional).
9. Bake for 20-25 minutes at 180u0b0C, or until center is set.

bacon, eggs, mustard, milk, cream, flour, tasty cheese, tasty cheese, butter, salt, pepper

Taken from www.food.com/recipe/crustless-leek-bacon-cheese-quiche-295504 (may not work)