Easy Italian Lasagna

• 1 (8 oz.) pkg. lasagna noodles
• 1 lb. ground chuck
• 3 (8 oz.) cans tomato sauce
• 2 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 1/2 tsp. oregano
• 1 (16 oz.) carton cottage cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/2 c. dairy sour cream
• 1/2 c. sliced green onions with tops
• 1/2 c. green pepper, chopped
• 1/3 c. grated Parmesan cheese

1. Cook lasagna according to package directions; drain.
2. In skillet, cook ground chuck until brown; drain off excess fat. Stir in tomato sauce, sugar, salt, garlic salt and pepper.
3. Remove from heat.
4. Combine cottage cheese, Mozzarella cheese, sour cream, green onion and green pepper.
5. Put half of the lasagna noodles in a 13 x 9 x 2-inch buttered baking dish.
6. Moisten lasagna with some meat sauce.
7. Cover with cheese mixture; top with remaining lasagna, then meat sauce.
8. Sprinkle with Parmesan cheese.
9. Cover with aluminum foil.
10. Bake in a preheated 375u0b0 oven for 40 minutes. Allow to stand 10 to 15 minutes before serving.
11. Serves 12.

lasagna noodles, ground chuck, tomato sauce, sugar, salt, garlic salt, pepper, oregano, cottage cheese, mozzarella cheese, sour cream, onions, green pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852398 (may not work)