Grilled Pork Chops With Peaches (Ww)

• 1 tablespoon orange zest, grated
• 2 teaspoons fennel seeds, crushed
• 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (6 ounce) pork chops (I used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th)
• 4 peaches, halved and pitted (see note in description)

1. Spray the grill racks with Pam and preheat grill to medium high.
2. Prepare herb rub by mixing together first 6 ingredients (orange zest - pepper) in a small cup or bowl until mixture forms a paste. Rub pork chops with mixture.
3. Place chops on grill and grill until pork chops are done (160-degrees F if using a meat thermometer) about 5-10 minutes per side depending on the thickness of your chops and desired doneness. Transfer to a platter and keep warm.
4. Meanwhile spray the cut sides of the peaches (or nectarines - see note in description) with Pam. Place cut side down on grill, turning until tender and marked with grill lines (4-5 minutes per side -- I put my peach halves on the grill while the pork chops were cooking (after I turned the chops over) so everything was done at the same time.).

orange zest, fennel seeds, rosemary, olive oil, salt, pepper, pork chops, peaches

Taken from www.food.com/recipe/grilled-pork-chops-with-peaches-ww-305403 (may not work)