Sweet And Sour Pork

• 8 oz. boneless pork
• 1/2 tsp. salt
• 1 tsp. light soy sauce
• 2 egg yolks
• 1 medium onion
• 1 firm 3-inch tomato
• 1 green pepper
• 1 doz. pineapple chunks
• 3/4 c. sweet and sour sauce

1. Cut pork into 3/4-inch cubes.
2. Season with salt and soy sauce. Roll in all-purpose flour.
3. Roll again in beaten egg yolks.
4. Roll again in flour.
5. Deep fry in wok until done.
6. Cut tomato into 8 parts.
7. Cut onion into 8 parts.
8. Chop green pepper into 3/4-inch squares.
9. When pork is done, drain it.
10. Using the wok, brown the onion and pepper in 1 tablespoon of oil for 30 seconds.
11. Add sweet and sour sauce and cook for 1 minute.
12. Add tomato and pineapple chunks; cook about five seconds.
13. Add the deep fried pork and take away from the heat and serve immediately.

boneless pork, salt, light soy sauce, egg yolks, onion, tomato, green pepper, pineapple, sweet and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519632 (may not work)