Famous Milk Chocolate Fudge

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk (5 ounce can)
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 (11 1/2 ounce) package milk chocolate chips
• 1/2 cup pecans or 1/2 cup walnuts, chopped
• 1 teaspoon vanilla extract

1. Line 8-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
3. Bring to a full-rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
5. Stir in marshmallows, morsels, nuts and vanilla extract.
6. Stir vigorously for 1 minute or until marshmallows are completely melted.
7. Pour into prepared pan; refrigerate for 2 hours or until firm.
8. Lift from pan; remove foil.
9. Cut into pieces.

sugar, milk, butter, salt, marshmallows, milk chocolate chips, pecans, vanilla

Taken from www.food.com/recipe/famous-milk-chocolate-fudge-224982 (may not work)