Coconut Beef

• 3 tablespoons vegetable oil
• 1 large Spanish onion, sliced thinly
• 3 garlic cloves, crushed
• 1 1/2 lbs boneless sirloin steaks, trimmed and cut into 1/2-inch strips
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 2/3 cup shredded coconut
• 2 teaspoons light-brown sugar
• 1 tablespoon lemon juice
• 1 1/4 cups beef stock
• Garnishes
• thin slivers red bell pepper
• chopped green chili

1. Heat oil in a large skillet/wok. Add Spanish onion slices and garlic and fry gently until soft.
2. Add beef strips and fry, stirring, until brown.
3. Add the spices to beef and cook 2 minutes.
4. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 20-30 minutes, stirring occasionally, or until mixture is thickened and dry. (Cook only 20 minutes for a moister mixture).
5. **Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper and green chilies .

vegetable oil, spanish onion, garlic, boneless sirloin steaks, ground ginger, ground cumin, ground coriander, chili powder, shredded coconut, lightbrown sugar, lemon juice, beef stock, thin slivers red bell pepper, green chili

Taken from www.food.com/recipe/coconut-beef-186735 (may not work)