Pasta With Garlic And Parmesan Spinach

• 400 g spaghetti
• 3 tablespoons olive oil
• 4 garlic cloves, finely sliced
• 2 red chilies, seeded and chopped
• 2 tablespoons oregano
• 1/2 teaspoon cracked black pepper
• 200 g baby english spinach leaves
• 3/4 cup grated parmesan cheese
• sea salt
• extra cracked black pepper

1. Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
2. While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
3. Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.

olive oil, garlic, red chilies, oregano, cracked black pepper, parmesan cheese, salt, extra cracked black pepper

Taken from www.food.com/recipe/pasta-with-garlic-and-parmesan-spinach-304721 (may not work)