Beijing Beef Recipe Like Panda Express

• 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
• 6 tablespoons cornstarch, for dusting
• oil, for frying
• Marinade
• 1 egg
• 1/4 teaspoon salt
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 chopped garlic cloves
• 1 shallot, sliced
• 6 -8 assorted chili peppers
• Sauce
• 4 tablespoons water
• 2 tablespoons sugar
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 1 teaspoon chili sauce
• 1 tablespoon hoisin sauce

1. Cut beef into thin strips against the grain. In a bowl combine marinade and refrigerate at least 15 minutes.
2. Heat ingredients for sauce and bring to a boil. Add 1 tablespoon corn starch then simmer.
3. Coat beef with 6 tablespoons cornstarch, shake off excess.
4. Quickly deep fry in wok, remove to paper towel and remove all except 2 tablespoons oil.
5. Add garlic shallot and peppers.
6. Stir in beef.
7. Pour sauce into the wok and heat until boiling.
8. Quickly stir and serve.

flank steak, cornstarch, oil, marinade, egg, salt, water, cornstarch, garlic, shallot, chili peppers, sauce, water, sugar, ketchup, vinegar, chili sauce, hoisin sauce

Taken from www.food.com/recipe/beijing-beef-recipe-like-panda-express-438742 (may not work)