Gaucho Burgers

• Burgers
• 1 1/2 lbs lean ground beef
• 1/2 cup beer
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon steak seasoning
• 2 teaspoons Worcestershire sauce
• 8 slices deli monterey jack pepper cheese
• 4 kaiser rolls
• shredded romaine lettuce
• Pico de Gallo
• 6 plum tomatoes
• 2 jalapenos
• 1 red onion, cut into 6 wedges
• 1/3 cup cilantro, chopped
• 1 lime, juice of
• 1 teaspoon lime zest
• salt

1. In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
2. Halve and seed the tomatoes and jalapenos.
3. Preheat broiler or grill.
4. If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
5. If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
6. To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
7. Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
8. To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.

burgers, lean ground beef, beer, garlic, chili powder, ground cumin, ground coriander, steak seasoning, worcestershire sauce, deli monterey, kaiser rolls, romaine lettuce, tomatoes, jalapenos, red onion, cilantro, lime, lime zest, salt

Taken from www.food.com/recipe/gaucho-burgers-299962 (may not work)