Moist & Yummy Cinnamon Coffee Cake

• 1 (16 1/2 ounce) box yellow cake mix
• 4 eggs
• 1/2 cup water
• 1/2 cup oil
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 cup sour cream
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon cinnamon
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 3 tablespoons flour
• 1/2 cup chopped pecans (optional)

1. Preheat oven to 350 degrees.
2. Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
3. In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
4. In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
5. Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.

yellow cake, eggs, water, oil, vanilla pudding, sour cream, brown sugar, white sugar, cinnamon, butter, flour, pecans

Taken from www.food.com/recipe/moist-yummy-cinnamon-coffee-cake-497119 (may not work)