Berry Buttermilk Pie

• 1/2 cup butter, softened
• 1 3/4 cups sugar
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 medium lemon, zest of
• 1 unbaked 9-inch pie shell
• 2 cups strawberries
• 1 tablespoon confectioners' sugar
• 8 whole fresh strawberries, to garnish

1. Preheat the oven to 400u0b0F.
2. Cream the butter and sugar until light and fluffy, then add the eggs one at a time and beat until well-blended.
3. Add the buttermilk, vanilla and lemon zest. Mix well, pour into the pastry shell and bake for 5 minutes.
4. Reduce the heat to 350u0b0F and bake for an additional 40 minutes or until the custard sets.
5. Cool on a wire rack and chill before serving.
6. Serving: In a blender or food processor, puree the berries with the confectioners' sugar, top each pie slice with the berry sauce and one whole strawberry.

butter, sugar, eggs, buttermilk, vanilla, lemon, shell, strawberries, sugar, fresh strawberries

Taken from www.food.com/recipe/berry-buttermilk-pie-123097 (may not work)