Keep It Simple Cauliflower Cheese Casserole

• 1 medium cauliflower, separated into flowerets
• 1 (10 ounce) can cream of mushroom soup
• 3 tablespoons sour cream (I use light)
• 2 teaspoons dried onion flakes
• 2 cups cheese, shredded (Cheddar or a mix of cheddar and monterey jack)
• 1/4 teaspoon pepper
• 3/4 cup Ritz cracker, crushed (I use reduced fat)

1. Preheat oven to 350u0b0F.
2. Boil or steam cauliflower until just barely tender. Plunge into cold water to stop cooking.
3. Spray a square casserole dish with non-stick spray.
4. In a medium bowl, mix soup, sour cream, onion flakes, pepper and cheese.
5. Place well-drained cauliflower in casserole dish.
6. Cover cauliflower with soup mixture.
7. Sprinkle Ritz cracker crumbs all over top.
8. Bake until bubbly - about 15 minutes.
9. Serve.

cauliflower, cream of mushroom soup, sour cream, onion flakes, cheese, pepper, ritz cracker

Taken from www.food.com/recipe/keep-it-simple-cauliflower-cheese-casserole-291949 (may not work)