Fried Green Tomato Lasagne

• 4 large ripe tomatoes, peeled and chopped
• 1 can (6 oz.) tomato paste
• 2 Tbsp. sugar
• 2 Tbsp. Italian seasoning
• 1 garlic clove, minced
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 5 Tbsp. margarine
• 4 large green tomatoes, cut into 1/4 inch slices
• 1/2 c. all purpose flour
• 6 Tbsp. grated parmesan cheese
• 2 c. (8 oz.) shredded mozzarella cheese

1. In a large sauce pan, combine the ripe tomatoes, tomato paste, sugar, Italian seasoning, garlic, garlic salt and pepper. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from heat; set aside. In a large skillet over medium heat, melt margarine. Dip green tomatoes slices in flour; brown
2. in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 c. tomato mixture into a greased 13 x 9 x 2 inch baking dish. Top with a third of the green tomatoes; sprinkle with 2 Tbsp. parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake uncovered, at 350u0b0 for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving. Makes 6-8 servings.

tomatoes, tomato paste, sugar, italian seasoning, garlic, garlic salt, pepper, margarine, green tomatoes, flour, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=25546 (may not work)