Corn And Bacon Bake

• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup sour cream
• 2/3 cup shredded cheddar cheese
• 32 ounces frozen corn, thawed
• 6 slices bacon, cooked and crumbled
• 1 tablespoon chopped fresh parsley

1. Prehaet oven to 350.
2. Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3. Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4. Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5. Bake at 350 for 10-15 minutes.

butter, onion, green bell pepper, flour, salt, sour cream, cheddar cheese, frozen corn, bacon, parsley

Taken from www.food.com/recipe/corn-and-bacon-bake-136357 (may not work)