Potluck Chicken Spaghetti

• 3 to 4 sliced onions
• 3 to 4 green peppers
• 2 (8 oz.) cans tomato sauce
• salt, pepper, cayenne, oregano, chili powder, celery salt and parsley flakes to taste
• chopped celery
• black olives
• mushrooms
• 8 to 10 chicken breast halves
• 2 lb. pkg. spaghetti
• Romano cheese

1. Saute onions and green peppers.
2. Add tomato sauce and seasonings to taste.
3. Add celery, black olives and mushrooms to liquid mixture.
4. Boil chicken breast halves.
5. Cook spaghetti in the broth-water left from cooking chicken.
6. Debone chicken and cut into large pieces.
7. Place in bottom of greased 2-quart casserole.
8. Add spaghetti.
9. Pour sauce and 2 cups of broth over all.
10. Sprinkle with Romano cheese.
11. Bake for 1 hour at 350u0b0.
12. Let cool 5 minutes before serving.
13. Serves 10 to 12.

onions, green peppers, tomato sauce, salt, celery, black olives, mushrooms, chicken, spaghetti, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=780156 (may not work)