Spinach Ravioli Casserole With Alfredo Sauce

• 300 ml alfredo sauce
• 1 (350 ml) package spinach ravioli, -uncooked
• 1 cup sliced mushrooms
• 2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
• 160 g lite mozzarella cheese, Grated
• 1/4 cup parmesan cheese, grated
• 1/2 1/2 cup ketchup or 1/2 cup pizza sauce
• 3/4 teaspoon chili flakes (optional)
• salt & pepper

1. Lightly grease a 9 x 9 x 3-inch oven proof dish.
2. Preheat oven to 350u0b0F.
3. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
4. Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
5. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
6. Repeat layers saving 1/3 of the mozzarella & the parmesan.
7. On the last layer pour in the chili sauce spreading it evenly over the top.
8. Cover the casserole with foil; bake for 45 minutes, remove foil.
9. Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
10. Rest 10 minutes and serve.

alfredo sauce, mushrooms, garlic, mozzarella cheese, parmesan cheese, ketchup, chili flakes, salt

Taken from www.food.com/recipe/spinach-ravioli-casserole-with-alfredo-sauce-150609 (may not work)