Plaza Iii Steak Soup - Copycat

• 1/2 cup butter
• 1/2 cup flour
• 8 cups hot water
• 2 lbs ground sirloin
• 2 tablespoons beef bouillon granules
• 1 cup onion, chopped
• 1 cup carrot, diced
• 1 cup celery, sliced
• 2 cups frozen mixed vegetables
• 28 ounces canned tomatoes, diced
• 1 teaspoon pepper
• 1 tablespoon Accent seasoning (optional)

1. Melt butter in stock pot.
2. Blend in flour to make a smooth paste.
3. Gradually add hot water a little at a time.
4. Whisking it smooth as you go.
5. Simmer until smooth.
6. Saute beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
7. Bring to a boil, then reduce heat and simmer until vegetables are cooked.

butter, flour, water, ground sirloin, beef bouillon granules, onion, carrot, celery, mixed vegetables, tomatoes, pepper, accent seasoning

Taken from www.food.com/recipe/plaza-iii-steak-soup-copycat-60811 (may not work)