Dr Pepper Barbecue Pork Roast

• 1 cup Dr. Pepper cola (NOT diet)
• 1/4 cup Worcestershire sauce
• 1 tablespoon white vinegar
• 2 garlic cloves, minced
• 1 teaspoon beef bouillon powder (dissolves easier)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon red pepper flakes
• 2 lbs pork, a boneless roast
• 2 medium yellow onions, chopped
• 3/4 cup ketchup
• 2 tablespoons unsalted butter, melted

1. In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. Save 1/2 cup of this for sauce.
2. Place meat and onions into crockpot and pour the remaining sauce over the meat (NOT the reserved 1/2 cup sauce).
3. Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours; Transfer to serving platter and let 'settle' 10 min, before slicing.
4. While the meat 'settles', in a small pan combine reserved 1/2 cup sauce, catsup and butter; Heat through; this is your 'gravy'.
5. NOTE: never use the diet version of any soda for this recipe; the artificial sweetner breaks down badly when heated and will ruin the meal.

dr pepper, worcestershire sauce, white vinegar, garlic, beef bouillon powder, dry mustard, chili powder, red pepper, pork, yellow onions, ketchup, unsalted butter

Taken from www.food.com/recipe/dr-pepper-barbecue-pork-roast-155536 (may not work)