My Favorite Chicken Pie(Serves 6)

• 1 chicken, cooked and deboned
• 2 c. broth
• 1 c. carrots
• 1 small can LeSueur peas
• 1 small can onions, halved
• 1 small jar sliced mushrooms
• 1 can small potatoes, sliced
• 1 can cream of mushroom soup
• 1/2 c. grated Cheddar cheese or Cheez Whiz
• 1 c. self-rising flour
• 1 stick melted margarine
• 1/2 tsp. pepper (more if desired)
• 1 c. buttermilk

1. Place chicken in bottom of 9 x 13-inch pan.
2. Add carrots, peas, onions, mushrooms and potatoes.
3. Mix broth, soup and cheese. Heat and pour over chicken mixture.
4. Make batter of flour, melted margarine, pepper and buttermilk.
5. Mix and pour evenly over top. Bake at 425u0b0 for 25 to 30 minutes.

chicken, broth, carrots, lesueur peas, onions, mushrooms, potatoes, cream of mushroom soup, cheddar cheese, flour, margarine, pepper, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347476 (may not work)