3 Layered Chocolate Delight Dessert

• 1/2 cup chopped pecans
• 1 cup flour
• 1/2 cup butter, softened
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip
• 2 tablespoons Cool Whip
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 cups milk
• Cool Whip, for topping
• nuts, for topping

1. 1st layer.
2. Mix chopped pecans, flour, and softened butter.
3. Put in 9x13 inch pan.
4. Bake for 10 minutes at 350 degrees, take out and cool.
5. 2nd layer.
6. Whip and spread cream cheese, powdered sugar, and 1 cup plus two tablespoons cool whip.
7. Spread on cool crust and refrigerate for 10 minutes.
8. 3rd layer.
9. Mix chocolate pudding with milk. Beat for 2 minutes.
10. Refrigerate 10 minutes.
11. Spread on top of other layers.
12. Top with cool whip, and sprinkle with nuts on top.

pecans, flour, butter, cream cheese, powdered sugar, instant chocolate pudding, milk, nuts

Taken from www.food.com/recipe/3-layered-chocolate-delight-dessert-318330 (may not work)