Saucy Burgers

• 1 lb. ground beef
• 1 egg, slightly beaten
• 1/2 c. finely chopped onion
• 1/4 c. fine dry bread crumbs
• 2 Tbsp. ketchup
• 1 tsp. prepared mustard
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1 (10 3/4 oz.) can Campbell's condensed golden mushroom soup
• 2/3 c. water
• 1 bag Minute rice boil-in-bag, cooked

1. Mix beef with egg, onion, bread crumbs, ketchup, mustard, Worcestershire sauce and pepper.
2. Shape into 4 patties, 1-inch thick.
3. Brown in large skillet for 5 minutes on each side.
4. Remove patties; drain fat.
5. Stir soup and water into skillet and bring to a boil.
6. Return patties to skillet, cover and simmer for 5 to 10 minutes.
7. Serve over rice.
8. Makes 4 servings.

ground beef, egg, onion, bread crumbs, ketchup, mustard, worcestershire sauce, pepper, campbells condensed golden mushroom soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438923 (may not work)