Sweet Sour Meatball Stew

• 1 lb frozen meatballs
• 1 onion, chopped
• 2 tablespoons olive oil
• 2/3 cup wild rice
• 3 cups water
• 2 tablespoons sugar
• 1/3 cup apple cider vinegar
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (8 ounce) can pineapple tidbits, undrained
• 2 tablespoons cornstarch
• 1/4 cup low sodium soy sauce

1. In 4-5 quart crockpot, combine all ingredients except cornstarch and soy sauce and stir gently.
2. Cover and cook on low for 7-8 hours until wild rice is tender.
3. In small bowl, combine cornstarch and soy sauce, mix well.
4. Stir into soup and cook, covered, on high for 20-30 minutes until soup thickens.

frozen meatballs, onion, olive oil, wild rice, water, sugar, apple cider vinegar, green bell pepper, yellow bell pepper, red bell pepper, pineapple tidbits, cornstarch, soy sauce

Taken from www.food.com/recipe/sweet-sour-meatball-stew-113712 (may not work)