Traditional Baked Stuffing

• 8 cups soft bread cubes, unseasoned
• 1 medium onion, diced
• 2 stalks celery, chopped
• 1/2 cup fresh parsley, diced
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 teaspoon poultry seasoning
• 1 cup milk, approximately
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
2. Add bread crumbs and stir with a spoon to evenly distribute the mixture.
3. Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
4. Stir in salt and pepper.
5. Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
6. Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

bread, onion, stalks celery, fresh parsley, butter, egg, poultry seasoning, milk, salt, pepper

Taken from www.food.com/recipe/traditional-baked-stuffing-146239 (may not work)