Fantastic Pumpkin Nut Loaf Bread

• 1 cup white sugar
• 1 cup brown sugar
• 1 1/4 teaspoons salt
• 3 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon clove
• 2 tablespoons dark molasses
• 1 cup vegetable oil or 1 cup canola oil
• 4 eggs, well beaten
• 2/3 cup water
• 2 cups pumpkin puree (cooked or canned)
• 3 1/2 cups flour
• 1 cup chopped walnuts or 1 cup pecans
• 1 cup light raisins

1. Set oven to 350 degrees.
2. Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
3. In a large bowl, combine all ingredients.
4. Mix"vigorously" until very well combined.
5. (do this by hand with a wooden spoon).
6. Divide the batter between 3 loaf pans.
7. Bake for 1 to 1-1/2 hours, or until cakes test done.
8. Cool breads for 20 minutes.
9. Remove from pans onto a wire rack.
10. Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.

white sugar, brown sugar, salt, baking soda, cinnamon, nutmeg, clove, dark molasses, vegetable oil, eggs, water, pumpkin puree, flour, walnuts, light raisins

Taken from www.food.com/recipe/fantastic-pumpkin-nut-loaf-bread-77513 (may not work)