Creamy Peach Dessert

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 4 tablespoons butter, softened
• 1 egg
• 1/2 cup half-and-half cream
• 1 (29 ounce) can sliced peaches, drained (reserve the juice, can use more peaches if desired)
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar (can use more if desired)
• 1/4 tablespoon sugar
• 3/4 teaspoon cinnamon (or to taste)

1. Set oven to 350 degrees.
2. Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
3. In a bowl, sift together flour, salt, baking powder and pudding mix.
4. Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
5. Pour the mixture into prepared baking dish.
6. Arrange peach slices on top of the pudding mixture.
7. In a medium mixing bowl, beat the cream cheese until fluffy.
8. Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
9. Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
10. Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
11. Sprinkle over the top.
12. Bake for about 30 minutes, or until golden brown.
13. Chill before serving.
14. Delicious!

allpurpose flour, salt, baking powder, vanilla instant pudding, butter, egg, cream, peaches, cream cheese, sugar, sugar, cinnamon

Taken from www.food.com/recipe/creamy-peach-dessert-129698 (may not work)